






---- Tenth Five Year Plan, 2002-2007
The public distribution system which was universal in nature during the pre-nineties came under criticism on various grounds. It was argued that there was limited accessibility of PDS by the poor, there was regional and rural urban disparities in PDS, there were inefficiencies associated with the PDS, and leakages from PDS was considered to be quite high [Swaminathan (2000); George (1984); Dev and Suryanarayana (1991); Ahluwalia (1996)]. The Revamped PDS was introduced by the government adopting an approach which could be expressed as: helping all the people living in the poor areas. Such poor areas included drought prone areas, desert areas, tribal areas, certain designated hilly areas and urban slum areas. The government short listed 1752 blocks under the RPDS to improve the food availability situation in these backward areas. Although the offtake from RPDS was going up (as can be seen from the table 1 above), the government decided to further curtail the PDS by adopting Targeted PDS i.e. TPDS. This can remind one of the phase wise liberalisation of the exchange rate regime (see notes)[i].
TPDS was the result of government’s policy of fiscal contraction which too came under criticism on various grounds. Although the TPDS was started to lower the food subsidies, it could not meet its objective because of pressures on the government to buy food grains at prices higher than the market prices. Those who were ‘net consumers’ suffered due to higher prices of food grains prevailing in ration shops (and also fair price shops), including the people living below the poverty line. In most of the cases, TPDS also suffered from non-inclusion of poor in the scheme, which can be termed as Type-II or E-mistakes [Cornia and Stewart (1993); Swaminathan (1996)].
The impact of targeting the PDS on food security was discussed too. The three broader aspects of food security i.e. food availability, food distribution and food accessibility, became the major areas of research and debates. It should be mentioned here that food security at the household level and intra-household food allocation which is determined by many factors including gender norms, formed a negligible part of these debates. One can mention about the household livelihood security model which allows for a broader and more comprehensive understanding of the relationships among the political economy of poverty, malnutrition and the dynamic and complex strategies that the poor use to negotiate survival. The model places emphasis on household actions, perceptions, and choices. Regarding the physical availability of food security, it was argued by some that the change in the cropping pattern in favour of non-food crops led to more risks and increased impoverishment of the small and marginal farmers, and decreased food availability per capita. This was countered by the argument that such a shift would lead to higher returns for small and marginal farmers, more exports and would be compatible with the change in tastes and preference of both the rural and urban consumers [Patnaik (1997); Radhakrishna (1996)]. However, one should also taken into account the vulnerability aspect (which covers external factors affecting food security viz. natural and man-made disasters), and sustainability aspect (which involves attention to the conservation and enhancement of natural resources like land, water, forests and biodiversity).
The Issue of Malnutrition
In order to understand the complexity of food security, one can look at the figure 1, shown above. Figure 1, clearly shows that nutrition status of an individual not only depend indirectly on household food security, but also gender norms practiced in the society as well as sanitation, access to health facilities and safe drinking water etc. Micronutrient deficiency—especially deficiencies in iron, iodine and vitamin-A—are even more widespread worldwide than that of protein-energy malnutrition. Besides being important causes of disability in themselves, micronutrient deficiencies often underlie other types of morbidity. Iron deficiency is the most common cause of anaemia worldwide. The consequences of iron deficiency are more serious for women.
Rise in net availability of food grain at the national level do not ensure food security at the household level. But still there is a necessity to become self-sufficient in food production. There are limits to increasing production through area expansion as the country has almost reached a plateau in so far as cultivable land is concerned. Hence the emphasis has to be on productivity increase. Overall growth rate decelerated to 1.80% per annum during the decade of 1990s which is just about equal to annual population growth and therefore is a matter of concern (see table 4). Annual growth in wheat continues to be robust but in rice it tapered off in 1990s after fairly high growth in 1980s. Whereas decline in coarse cereals output is understandable because of substitution effect, failure in improving growth in pulses is quite a setback.
Despite the international summits such as the Vienna Declaration, 1993 adopted at World Conference on Human Rights affirming that ‘extreme poverty and social exclusion constitutes a violation of human dignity’ and the Rome Declaration (1996) made during the World Food Summit stating that ‘food security is achieved when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active life’, it is difficult to transform these into the fundamental rights of the Indian Constitution. Although the right to food comes under the Directive Principles, it is difficult to convert it into a fundamental right. While the Article 37 explicitly states that the Directive Principles ‘shall not be enforced by any court’, it goes on to stress that (i) that these principles are nevertheless ‘fundamental to the governance of the country’; and (ii) that ‘it shall be the duty of the state to apply these principles in making laws’. However, the manner in which right to free and compulsory education to every child has been made into a fundamental right through pressures coming from the civil society organizations and international agencies like the UNICEF (United Nations Children’s Fund), gives one some hope about pursuing the State to make right to food as a fundamental right. But this does not mean by making right to food as a fundamental right will automatically ensure food security for all at all the times. There may still be problems in enforcing and implementing such rules. This is what was happening with the right to free and compulsory education to every child as has been reported. Many have even questioned the quality of education imparted through Sarva Shiksha Abhiyan [Jha, (2002); Dreze (2004)].
The politics behind making right to food as an obligatory fundamental right of a State can be understood from the stand United States took. During the 1996 World Food Summit, the US refused to sign the final declaration based on the logic that such a step would make “welfare reform illegal under international law”. While some countries like the G-77 and some European countries were pushing for a clearer and a stronger language regarding the enforcement of right to food, the US opposed the inclusion of any language whatsoever. After a compromise was struck, the World Food Summit 1996 was followed by the establishment of General Comment 12 which was adopted by the Committee on Economic, Social and Cultural Rights in 1999. The General Comment 12 outlined the duties and obligations of states with respect to implementation of the right to food. In the year 2000, the United Nations appointed a Special Rapporteur on the right to food. During the World Food Summit 2002, which was held in Rome, Italy, from June 10-13, the US Administration wanted to support a much narrower world-hunger agenda which focused on a greater role for the private sector, including the interests of biotechnology firms[iv]. Since the US could no longer demand for the exclusion of language, they were asking for alterations in language—pushing for the right to access to food, rather than for the right to adequate food. In fact, the US preferred the UDHR (Universal Declaration of Human Rights) and the non-ratified ICESCR (International Covenant on Economic, Social and Cultural Rights) formulation of right to food, which is vague and non-binding. (President Jimmy signed the ICESCR, which has still not been ratified by the US). During the World Food Summit 2002, the United States expressed this idea by arguing that “..…the attainment of the right to an adequate standard of living is a goal or aspiration to be realized progressively that does not give rise to any international obligation or any domestic legal entitlement and it does not diminish the responsibilities of national governments towards their citizens”. The US therefore did not understand the right of access to food as a guaranteed entitlement. Thus, we find the United States among few of the nations which has not ratified the ICESCR. Expecting to halve world hunger by the year 2015 is now a distant dream particularly for most of the countries of South as there is lack of political will to take steps vis-à-vis right to food. But one can learn from Norway which has recently adopted the legislation making the ICESCR legally binding within the country and has established the right to food as the basis for its agricultural policy. [Rosset (2002); Sheff (2002)].
In the absence of political will to make right to food as a fundamental right, there are certain steps which the civil society organizations and human rights activists have taken. Firstly, right to food in India can be linked with right to information. Information regarding the unavailability of food grains in ration shops, non-issuance of below poverty line ration cards and corruption in general can be found from the authorities, if a particular state has enacted the Right to Information Act. Disclosure of records of ration shop can help in preventing corruption, where through bogus entries food grains from ration shops are siphoned off to open market for a better bid. Some grassroots level NGOs are working in the state of Delhi in order to check such illegal activities. States that have done considerably good in Panchayati Raj, should go for implementing the Right to Information Act judiciously [The Tribune (2003)][v]. Secondly, the issue of right to food can be linked with right to free and compulsory basic education to children. On 28 November 2001, the Supreme Court under the pressure of public campaigns directed state governments to introduce cooked mid-day meals in all government and government-assisted primary schools within six months. On 15 August 2003, the then Prime Minister Atal Bihari Vajpayee announced that cooked mid-day meals would soon be extended up to Class 10 as a national programme. Under the mid-day meals programme, 50 million children are covered. Although the quality of mid-day meals varies from state to state, but states like Tamil Nadu and Gujarat have performed exceptionally well. Some states have given the excuse of shoe string budget of not introducing such schemes. Introduction of schemes like mid-day meals in schools, not only ensures higher enrolment of children, but also reduces the drop-out ratio among girl children. Even the problem of child labour could be countered to a large extent. Eating food together also leads to social cohesiveness among children of various castes. Further, it leads to employment of women cooks in the schools. Thirdly, there is need for efforts to establish an Optional Protocol, which would allow the Committee on Economic, Social and Cultural Rights (CESCR) to hear grievances regarding right to food at the international level. While the decisions taken will be non-binding and subject to the approval of the defending state, establishment of an Optional Protocol would be an important step towards the rising enforceability of economic rights, including the right to food. Distress migration of farm labourers, distress sale of land and other valuable assets (including ration cards) by small and marginal land owning farmers, committing of suicides by consuming harmful chemical pesticides in the backdrop of debt trap, adivasis (tribals) eating ghaas ki roti (breads made of local grass) due to hunger etc. are some of the incidents, which can really create agony and angst in the mind of any normal human being. Some of the Indian states have also seen plundering of groundwater by corporate sector, which have adversely affected not only environment but also the very common man. However, a special package for farmers was announced for 31 districts in Andhra Pradesh, Maharastra, Karnataka and Kerala, where there was high incidence of farmers' suicides. The measures include: (a) Waiving of interest on overdue loans as on July 1, 2006 so that farmers have no past burden; (b) The overdue loans of the farmers as on July 1, 2006 will be rescheduled over a period of 3-5 years with a one year moratorium; and (c) A credit flow of INR 21,422 crore will be ensured in these 31 districts in 2006-07. But it can pointed out that what we have seen in India is gross regional inequality in development, which even created and perpetuated old social problems like bonded labour system, child labour system, gender-based discrimination, caste-system, illiteracy and what not.
The debate over the issue of food and nutrition security is going to become more intense in the coming days. While many will put forward the argument of allowing genetically modified food, which is cheap, to float in the Indian market, others may raise their concern regarding the risks associated with such food. The government will try to promote biotechnological research for raising the food availability. But ecologists and environmentalists may disagree to taking such steps. It is important to mention that in the year 2002, many South African countries expressed concern about genetically modified crops supplied as food aid by multilateral agencies. Their concerns regarded both food safety and environment. However, the WFP, FAO and WHO reacted by stating, “the consumption of foods containing genetically modified organisms (GMOs) now being provided as food aids in Southern Africa is not likely to present human health risks. Therefore, these foods may be eaten”. International law, however, does not currently address GMOs in food aid (FAO, 2005). Under such circumstances, raising the issue of right to food and nutrition security from a human rights perspective will become more difficult unless a global forum is created and used for pressure tactics and monitoring. It is also imperative to understand that under the human development framework, one cannot compartmentalise one right from another.
[i] Note: The system of partial convertibility of rupee was done in the budget of 1992-93, to be followed by full convertibility of rupee on trade account in the budget of 1993-94. Full convertibility on current account was achieved on August 19, 1994. Many other relaxations regarding convertibility were introduced in the subsequent years.
[ii] Notes: Anthropometric measures are calculated by finding the z-scores of weight-for-age, weight-for-height and height-for-age, and finding their standard deviations from the norms. This is done mainly for pre-school children. For more information, see India Nutrition Profile (1998), published by Department of Women and Child Development, Ministry of Human Resource Development, Government of India.
[iii] Note: The phrase ‘freedom from hunger’ was coined during the World Food Conference (1974) which resolved that, ‘every man, woman and child has a right to be free from hunger and malnutrition’.
[iv] Note: There were protests by a noted ecologist during the year 2000 against the food aid which was given by the US after the Orissa cyclone of 1999. It was alleged that the corn-soya mix had genetically engineered content. American officials said that the GM content of corn and soya in the US was such that it was likely that the food-aid supply to Orissa would be genetically engineered, but they said that would not be in breach of any Indian or international regulations and met American safety standards. Source: ‘US 'dumped' GM food in Orissa’, Saturday, 3 June, 2000, 00:09 GMT 01:09 UK, by Mike Wooldridge, accessed from http://news.bbc.co.uk/1/hi/world/south_asia/775326.stm
[v] ‘Ration Shops Case Hearing Fixed on Oct 13’, The Tribune, September 16, 2003.
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Tenth Five Year Plan 2002-2007.











